Homemade Marshmallow Fluff Recipe (2024)

FAQs

Is melting marshmallows the same as marshmallow fluff? ›

Is Melting Marshmallows the Same as Marshmallow Fluff? Not quite. Marshmallows contain gelatin, which helps them hold their shape. Marshmallow fluff is always in “fluff” form and doesn't contain any gelatin; just egg whites and cream of tartar to help stabilize it!

Is marshmallow creme the same as marshmallow fluff? While they have similar consistencies and flavor there is one notable difference between creme and fluff. Creme contains cream of tartar while fluff does not, making it ideal for use in fudge.

Fluff's ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. Fluff continues to be a regional tradition in the Northeastern United States.

Creating Fluff and Sweetness

To make a marshmallow, you whip air into the gel between its melting and solidifying stages so that the gel grabs the air and enmeshes it in a tangled 3D polymer, Hartel explains.

Start by placing your marshmallows in a microwave-safe bowl. The size of the bowl will depend on how much melted fluff you need. If you're unsure, start with a larger bowl. Now it's time to sprinkle in the water to create the perfectly smooth marshmallow fluff in the microwave — just a couple of tablespoons are enough.

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.

Cream of Tartar Substitute: Lemon Juice

This dynamic duo works together to allow batters to rise, so just double the amount of cream of tartar called for in the recipe and use that much lemon juice. If the cream of tartar is being used to stabilize egg whites, add 1/2 teaspoon lemon juice per egg white.

A fluffernutter (also called a "peanut butter and marshmallow sandwich", "peanut butter and marshmallow fluff sandwich", or "peanut butter and marshmallow stuff sandwich") is a sandwich made with peanut butter and marshmallow creme usually served on white bread.

While it doesn't need to be refrigerated for safety's sake, the company's FAQ (or "Flufferently Asked Questions") notes that storing Fluff in the fridge will make it last even longer at its optimal flavor and consistency.

Marshmallow Fluff is still produced by the same batch process and celebrating their 100th birthday this month - it's the only marshmallow creme made in this manner. It's what makes Durkee-Mower's product so fluffy, white, and smooth; it's what makes the difference.

What is marshmallow fluff at Starbucks? ›

Marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, milk and ice are finished off with more marshmallowy whipped cream and a graham cracker crumble. (No campfire necessary.)

The key to getting the perfect marshmallow consistency is in the mixing. As you mix all the hot ingredients together, you inherently add air to the recipe. This air gives your marshmallow its fluff. And as more and more air enters the mix, the gelatin and sugar cool and set.

Foods like jellybeans, marshmallows, and other gelatin-based foods also typically contain pork byproducts and are not considered Halal. Even products like vanilla extract and toothpaste can contain alcohol! Muslims will generally not eat meat that has also come in contact with pork.

Marshmallows, regardless of their sweetener content, are loaded with sugar, which should never be given to your pet. Even if your dog consumes marshmallows without artificial sweeteners, you should still be cautious as the high sugar levels can lead to an upset stomach, pancreatitis, and vomiting.

Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.

Whipped Cream: In some recipes or applications, whipped cream can be a suitable substitute for marshmallows. It adds a light and fluffy texture. Meringue: Whipped egg whites with sugar can provide a similar texture to marshmallows. They can be baked or torched for a crispy exterior.

- one tablespoon marshmallow fluff equals 1 marshmallow.

In a nonstick pot, melt the marshmallows over medium low heat, stirring until smooth. Immediately spread the marshmallows out into the prepared pan. Dust the tops with icing sugar and let set for 20-30 minutes.