Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning and parmesan. Not only are these calzones so easy to make, but they taste absolutely amazing!
Quick and easy calzones is one of our family favorite, picky eater approved recipes that we can make fast on those busy weeknights. If you love a good homemade pizza recipe, then you are going to love this one!
This recipe is great because each person can pick their own toppings (if you want) and then there is no fighting about what is on the pizza! Or, you can make them all the same and serve it as an appetizer.
We have done it both ways, and either way is amazing. So, make sure you bookmark, pin, or save this recipe so you can find it quickly when you need an easy dinner recipe to make.
If you want to make this into a full blown meal, then try making our Cheesy Garlic Breadsticks to go along with it. Sometimes I’ll even make some Zoodle Spaghetti Salad and Sheet Pan Garlic Breadsticks.
Ingredients Needed For Our Quick and Easy Calzones Recipe:
- Refrigerated pizza crust (your favorite kind)
- Marinara sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Melted butter
- Italian seasoning
- Grated Parmesan cheese
How To Make Our Quick and Easy Calzones Recipe:
Begin by preheating your oven to 400 degrees fahrenheit.
Then, spray a baking sheet with nonstick cooking spray and set it aside.
Now, get out your refrigerated pizza crust and cut it into 6 equal squares (as best as you can).
Next, in the middle of each of the squares place about 2 tablespoons (or more if you like extra sauce), a little less than ¼ cup of shredded mozzarella cheese, and 4 pepperoni slices.
Take one corner of the square and fold it over to another corner to form a triangle.
Once you have formed a triangle around the calzone fillings, use a fork and go around the open sides and press it into the dough to seal it closed.
Next, place each of the filled calzones on the prepared baking sheet.
Using the melted butter, get out a pastry brush and spread some of the melted butter on top of each of the calzones and then sprinkle some of the italian seasoning and grated parmesan cheese on top.
Then place the baking sheet in the oven for 10-12 minutes and bake them until the tops are golden brown.
When they are done, take them out and serve them hot with warm pizza sauce for dipping!
To Make This Kid-Friendly Dinner You Will Need:
- Cookie sheet
- Small microwave safe bowl
- Pastry brush (THIS one works perfectly)
- Pizza cutter
- Nonstick cooking spray
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Make the Dough Yourself
If you do not want to use refrigerated dough, you don’t have to! You can make homemade dough and use it in place of the refrigerated dough.
Sugar Spun Run has a great homemade pizza dough recipe that you can try with these delicious calzones!
Toppings You Can Try!
Mix up the toppings you use! You do not have to only use pepperoni. Use one topping, or multiple. Here are a few of our favorites:
- Green bell pepper
- Onion
- Mushrooms
- Sliced olives
- Red onions
- Ham
- Sausage
- Pineapple
- Bacon
- BBQ sauce instead of pizza sauce
There are so many options! Make sure you mix it up and try what you like on your pizza in your calzones!
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
The complete family meal game plan in this cookbook is arranged in seven popular categories:
- 30 Minutes or Less
- 5 Ingredients or Less
- Pantry Essentials
- Slow Cooker
- Freezer Meals
- One Pan, One Pot
- Casseroles
We are so excited to share these recipes with you. Order your copy today!
DINNER MADE EASY with Six Sisters’ Stuff <—– Click here to order!
If You Love Pizza as Much as We Do, You Need to Try These:
- BBQ Chicken French Bread Pizza Recipe
- Mini Pizza Bagels Recipe
- Homemade Pan Pizza Crust Recipe and Pizza Night Tradition
- Flatbread Mexican Pizza
- BBQ Chicken Pizza in 10 Minutes
- Barbecue Chicken Calzones
Serves: 6
Quick and Easy Calzones Recipe
5 from 1 vote
Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- 13.8 ounces refrigerated pizza dough
- ½ cup marinara sauce
- 1 cup shredded Mozzarella cheese
- 24 slices of pepperoni
- 1 Tablespoon butter melted
- 1 Tablespoon Italian seasoning
- 1½ Tablespoons grated parmesan cheese
Instructions
Preheat the oven to 400 degrees F.
Spray baking sheet with nonstick cooking spray.
Roll out the pizza crust, and cut it into 6 equal-sized squares.
In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
Place Calzones onto the prepared baking sheet.
Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
Serve warm with extra pizza sauce for dipping.
Notes
- If you do not want to use refrigerated dough, you don’t have to! You can make homemade dough and use it in place of the refrigerated dough.
Nutrition
Calories: 285 kcal · Carbohydrates: 33 g · Protein: 12 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 872 mg · Potassium: 117 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 298 IU · Vitamin C: 2 mg · Calcium: 126 mg · Iron: 2 mg
Equipment
Cookie Sheet
Microwave Bowl
Pastry Brush
Pizza Cutter
Non-stick Cooking Spray
Recipe Details
Course: Main Course
Cuisine: American
In conclusion, our easy calzone recipe is a delightful and fun twist on traditional Italian food, bringing the deliciousness of a stuffed pizza pocket right to your table with simple ingredients and minimal effort. Whether you choose to use store-bought pizza dough for a quick fix or decide to make your own pizza dough for a more personalized touch, this homemade calzone recipe is the perfect way to enjoy a taste of Italy in the comfort of your home.
The best part about making your own calzones is the freedom to customize them with your favorite pizza toppings. From classic pepperoni calzones to innovative combinations with bell peppers, fresh basil, and a variety of meats, the possibilities are endless. The option to experiment with different sauces, whether it’s a rich red sauce or a flavorful homemade pizza sauce, allows you to create a calzone that perfectly suits your taste preferences.
The process is both easy and enjoyable. After rolling out the dough on a lightly floured surface, you have the creative freedom to fill each calzone with a delightful cheese mixture, melty mozzarella, and your favorite ingredients. Folding the dough over the filling to create a half-moon shape is a fun way to seal in the flavors.
Brushing the top of the calzone with an egg wash before baking adds a golden brown finish, creating a tempting appearance that will have everyone eager to dig in. The cooking time is relatively short, making these homemade calzones an excellent choice for easy weeknight dinners or a great meal option when you’re short on time.
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Stephanie | Worth Whisking says:
I practically lived on calzones from the little pizza place near me during my senior year of college (uh, Senior 15 anyone?)! Love them! Your recipe looks delicious and is super simple, to boot! Great idea for a weeknight dinner!
-
Liz says:
Thank you Steph. These calzones sound nice.
-
sdr says:
This looks good but calzones are supposed to have ricotta...the shape is different, but the same basic ingredients you listed would be a Stromboli.
-
Amy says:
We have been watching park and Rec and last night, Ben was wanting to start his own fast food calzone. So I decided that’s what we were having for dinner. ???
-
Cyd says:
Ha Ha! We totally love that show! We are so glad it inspired you on what to make for dinner! Have a great week.
-
Carli says:
Can I freeze these and reheat?
-
Cyd says:
These should freeze great. Just put in an airtight container or freezer bag. Thaw and reheat in microwave or oven.
-
Katie says:
I used pillsbury pizza dough, and brushed the top with melted butter mixed with the Italian seasoning and garlic powder. Turned out awesome. Thanks so much for this quick and easy recipe.
-
Rose says:
So tasty! I added caramelized onions and peppers for fun. Just like take out pizza, these calzones were wonderful cold the next day!
-
Frankie Sperry says:
Can could I use pizza sauce instead of marinara? Would that make a big difference.
-
Cyd says:
You can totally use pizza sauce in this recipe.
-
Lacey says:
What brand/flavor of sauce do you typically use?
-
Cyd says:
We aren't too picky about our marinara sauce. We often buy Ragu because it's not too expensive. So anything works great.
-
Lieana Colbert says:
These calzones are the best!!! Ever since I found your recipe months ago I have been making them for my son almost daily. He likes the pepperoni but I am going to try them with sausage for me.
-
Mary says:
The dough kept shrinking so I couldn't make them. :(
-
Ns says:
This recipe did not work for me at all :( . Rolling out the dough made it thinner than it already is (pillsbury dough), to try to get 6 squares out of it. At that point they are sticky to handle. The mozzarella melted and the calzone was completely flat. Maybe if we added ricotta or something that won’t melt that much? Unfortunately, it was a soggy folded up pizza for me.
-
Amy says:
Can I make these a day ahead of time? If I can, should I freeze them or just put in the fridge? Thanks!
-
Cyd says:
Just keep them in the fridge for a day.
-
Lisa says:
Lieana, are you having success with fresh pizza dough (I think Publix sells some) or are you using Pillsbury? Thanks so much!!
-
Melissa says:
I had a really hard time rolling out the pizza dough. What is the trick? I think next time I’ll try it with a different pizza dough. Easy recipe! Thanks!
-
Carolyn Pollock says:
What brand of Italian Seasoning did you use?
-
Momma Cyd says:
We use store brands and name brands. They all work great.
-
Kristie Lemmon says:
So simple yet so Delicious!
-
Diane Foster says:
Can we use pizza sauce?
-
Momma Cyd says:
Pizza sauce is delicious in these calzones.
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
Read More
Other Recipes You Might Enjoy
Air Fryer Pizzas Recipe
18 minutes mins
Pepperoni Pizza Grilled Cheese Sandwiches Recipe
26 minutes mins
Spinach Artichoke Pizza Recipe
22 minutes mins
Mini Spinach Calzones Recipe
20 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
