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Olive Garden is known for its delicious take on Italian cuisine, and one of the most popular items on the menu is its salad. One of the keys to the delicious taste of this salad is the dressing. If you're a fan of Olive Garden dressing and want to try making it at home, here's a recipe for you to try!
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (1) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (1)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2023/01/Olive-Garden-Dressing-1-900x900.png)
Why It'll Make You Fall In Love With Salads Again
- Fast. Ready to eat in under 30 minutes.
- Easy. Whisk together a few ingredients and pour over your favorite salad.
- Low Carb. Less than 1 net carb per serving.
- Delicious. A super flavorful and easy to eat dressing that will make you fall in love with salad all over again.
It's perfect for salads, picnics, barbecues, and even as a marinade for meat. This recipe makes a large batch, so you'll have plenty of dressing to use throughout the week.
What Is Olive Garden's Salad Dressing Made Of?
Salad dressings are such a simple sauce to make and keep at home. Not only do they save you a ton of money, but they are also incredibly customizable.
Here is the short list of ingredients you'll need to round up before you get started:
- Italian Dressing Mix
- White Vinegar
- Olive Oil
- Mayonnaise
- Water
How To Make Olive Garden Dressing
The steps for making this Olive Garde Dressing copycat recipe are so simple, it almost feels silly to write it out as a recipe.
If you're unfamiliar with making your own dressings, or just want to make sure this bite turns out perfect, here are the simple steps to follow:
- In a medium mixing bowl, combine mayonnaise, olive oil, white vinegar, water, and Italian dressing mix.
- Mix all the ingredients well, making sure there are no lumps.
- Taste the dressing and adjust the seasoning to your liking. If you prefer it sweeter, add a low carb sweetener. If you prefer it tangier, add more vinegar. If you prefer it saltier, add more salt.
- Once you're happy with the taste, transfer the dressing to a clean, airtight container and refrigerate for at least 1 hour before using. This will allow the flavors to develop and intensify.
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (2) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (2)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2023/01/Olive-Garden-Dressing-2-900x900.png)
Variations
- Creamy Garlic Dressing- Add 2 cloves of minced garlic to the basic recipe for a creamy garlic version.
- Spicy Italian Dressing- Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the basic recipe for a kick of spice.
- Lemon Dressing- Replace the white vinegar with lemon juice and add 1 teaspoon of grated lemon zest for a citrus-heavy bite.
- Parmesan Dressing- Add 1/4 cup of grated Parmesan cheese for an added earthy note.
What To Serve It With
Olive Garden dressing is a versatile dressing that pairs well with a variety of dishes. Some popular choices to serve it with are:
- Salad- The dressing is perfect for salads with a mix of greens and vegetables, like lettuce, tomatoes, cucumbers, red onions, and croutons.
- Pasta- Toss cooked pasta with the dressing for a quick and easy pasta salad.
- Grilled Vegetables- Brush the dressing over grilled vegetables like zucchini, bell peppers, and eggplant.
- Chicken- Marinate chicken in the dressing before grilling or baking for added flavor.
- Breadsticks- Use the dressing as a dip for breadsticks, it makes a great appetizer.
- Sandwich- Spread the dressing on a sandwich, it makes a great condiment.
Keep in mind that the dressing is quite rich, so you don't need to use a lot of it. A little goes a long way in terms of flavor. Enjoy experimenting with different dishes and finding the perfect match for your taste buds!
How Long Does It Last?
Homemade Olive Garden dressing can last for up to 1 week in the refrigerator, as long as it's stored in an airtight container and kept at a safe temperature. However, for optimal freshness and quality, it's best to use it within the first 3-4 days.
As always, it's best to use your own judgment and inspect the dressing before consuming. If the dressing has an off smell or appearance, discard it.
More Great Sauce Recipes
Are you a sauce connoisseur? Instead of running to the grocery store and grabbing the newest bottle stocked on the shelves, try making a tasty flavor combination at home you're sure to love!
- Big Mac Sauce
- Instant Pot Enchilada Sauce
- Homemade co*cktail Sauce
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (3) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (3)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2023/01/Olive-Garden-Dressing-Pin-NEW-600x900.png)
Pin It!
If you love this Olive Garden Dressing copycat recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.
Olive Garden Dressing Copycat Recipe | Italian Salad Dressing
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 10 minutes minutes
Course: Salads, Sauces
Cuisine: Italian
Keyword: homemade italian dressing, olive garden dressing, olive garden salad dressing
Servings: 12 servings
Calories: 176kcal
Author: AshleyThompson
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Ingredients
- i packet italian dressing mix
- 1/3 cup White Vinegar
- 1 cup olive oil
- 1/4 cup Water
- 2 tbsp Mayonnaise
Instructions
In a medium mixing bowl, combine mayonnaise, olive oil, white vinegar, water, and Italian dressing.
Mix all the ingredients well, making sure there are no lumps.
Taste the dressing and adjust the seasoning to your liking. If you prefer it sweeter, add some keto-friendly sweetener. If you prefer it tangier, add more vinegar. If you prefer it saltier, add salt.
Once you're happy with the taste, transfer the dressing to a clean, airtight container and refrigerate for at least 1 hour before using. This will allow the flavors to develop and intensify.
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Nutrition
Calories: 176kcal | Carbohydrates: 0.02g | Protein: 0.02g | Fat: 20g | Sugar: 0.02g
Tried this recipe?Follow @twosleevers and Pin it!
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (5) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (5)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2017/05/TheKetoInstantPotCookbook_9781641520430_FC-1-730x900.jpg)
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (6) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (6)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2019/01/Keto-Fat-Bombs-Sweets-Treats-Cover-800x900.jpg)
![Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (7) Olive Garden Dressing Copycat Recipe | Italian Salad Dressing (7)](https://i0.wp.com/twosleevers.com/wp-content/uploads/2019/12/easy-keto-in-30-post-800x900.jpg)
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