Home Recipes
Honey Corn Bread
From edensong 17 years ago
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- 20 minutes to make
- Serves 12
This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture -- moist, sweet - melt-in-your-mouth good.
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- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup oil
- 1/4 cup honey
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Ingredients
- 1 cup cornmeal shopping list
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1/4 cup oil shopping list
- 1/4 cup honey shopping list
How to make it
- Preheat oven to 425 degrees F.
- Sift dry ingredients.
- Mix remaining ingredients, then add to dry ingredients. Beat until smooth.
- Pour into greased and floured 8-inch square baking pan.
- Bake for 20 minutes.
- Serve with butters and jams. It's also excellent with spicy dishes.
Honey Corn Bread Close
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People Who Like This Dish 91
- lterrell Nowhere, Us
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- beverlyoc Nowhere, Us
- chanterrr Delta, CA
- Plus 81 othersFrom around the world!
Reviews & Comments 32 - All Comments
- Your Comments
- otterpond ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI made it this evening to serve with chili and it was perfect wouldn't change a thing.
- iambreezysays ate it and said...
" It was excellent "
Was this review helpful? Yes Flagcame out very well....I believe it could have been sweeter, but if we are going to add jam, then it is just right.
- cutietheduck ate it and said...
" It was good "
Was this review helpful? Yes FlagVery good - and so wonderful not to add sugar to the recipe. My wife and I love it!
- PoorGirleatingClassy ate it and said...
" It was good "
Was this review helpful? Yes FlagI just made this for tonight's turkey chilli and I of course had to do quality control tasting ;) It was delicious! I did have to turn the oven down half way through the baking process as I have a gas oven and the heat was a bit much. I also used 1/3 c honey instead of 1/4 for a touch more sweetness. Over all it was super easy and super delicious!
- NIGHTFAIRY 12 years ago Was this review helpful? Yes Flag
Wonderful!!!!! Thank you for having all honey so I there was no need to figure out the substitutions to make an all honey cornbread. Very good general classic cornbread: light fluffy and rose well! We had it with black eyed peas and jasmine rice! We are feeling lucky! Thank you! :) HAPPY NEW YEAR!
- ariesmama 13 years ago Was this review helpful? Yes Flag
Gonna make this with agave since I have a baby who wants to eat everything we eat! Looks like a wonderful recipe, thanks for sharing!
- mrssgtsejersen 13 years ago Was this review helpful? Yes Flag
Making this tonight to go with some crock pot BBQ chicken, will let you know how it turns out!!
- teapotrose 14 years ago Was this review helpful? Yes Flag
This looks good and not too difficult. Thanks for sharing!
- goodzaz 14 years ago Was this review helpful? Yes Flag
Cool! I've never had cornbread and usually the recipes I've seen are a little complicated for me :P This one is interesting with its twist of honey! Can't wait to try it!
- edensong 14 years ago Was this review helpful? Yes Flag
It is wonderful. Give it a try.
- pleclare ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds wonderful!!
- lilliancooks 14 years ago Was this review helpful? Yes Flag
I've never had cornbread with honey! It sounds very good! I love all the photos!
- edensong 14 years ago Was this review helpful? Yes Flag
I'm so glad you liked it!
- mommyluvs2cook 14 years ago Was this review helpful? Yes Flag
Yum..so good! I served this with Lilliancooks Easy Chicken Chili, and they were perfect together. I did drizzle some honey over the top of the batter before I baked as we like our cornbread pretty sweet and it was delicious! Thanks Edensong for a great cornbread! My IMI review Honey Corn Bread
- edensong 15 years ago Was this review helpful? Yes Flag
I hope you enjoyed it pointsevenout. No, there's no sugar -- the honey is the sweetener. That's what I love about this recipe! It also adds to the moistness.
- pointsevenout ate it and said...
" It was good "
Was this review helpful? Yes FlagI’m no connoisseur of corn bread and I don’t have anything negative to say about this recipe. It bakes up as directed. Mother is the corn bread hound and noticed that there was no sugar in the product as is in the regular corn bread I make for her.
Made a picture to add to your collection.
- pointsevenout ate it and said...
" It was good "
Was this review helpful? Yes FlagI made this today. I thought the batter was a little on the soupy side, judging from the other cornbread recipes I have made. But the bread turned out a very light brown at 20 minutes. I added 5 more minutes for more coloration but removed it from the oven after 2 minutes extra.
Will have to get back to you on the taste. I buried a couple of pieces under a multi-bean recipe to soak up the soup, which camoflaged the bread taste.
- lipsantos ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI made this recipe tonight and served it with chili. The slight sweetness was a nice compliment to the spices in the chili. Here in Brazil, they are accustomed to a cornmeal cake, which is much sweeter than the cornbread, but everyone liked the cornbread. I like the fact that cornbread can be stirred up quickly in one bowl, and bakes in only 20 minutes. I made it while the chili was simmering.
- httpmom 16 years ago Was this review helpful? Yes Flag
I would like to try this for a crowd next week. Have you ever doubled or tripled it? Thanks for sharing!
- achope246 16 years ago Was this review helpful? Yes Flag
Sounds really good. Simple too!!
The Cook
edensong
Nashville, TN
The Rating
Reviewed by 12 people
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Yes, it's so similar to the one I like that I know it's good. YUMMMMMM
thepiggs in loved it
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This was really good with butter. Not too sweet.
frankieanne in Somewhere loved it
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I made this recipe tonight and served it with chili. The slight sweetness was a nice compliment to the spices in the chili. Here in Brazil, they are accustomed to a cornmeal cake, which is much sweeter than the cornbread, but everyone liked the cor...more
lipsantos in Curitiba loved it
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